Frequently Asked Questions (FAQs) about Beautifood

Beautifood stocks are made with fresh, locally sourced ingredients, carefully selected to offer the best flavour in your dishes. They do not contain artificial additives or preservatives, ensuring a completely natural, healthy product that is also suitable for coeliacs.

Once your order is confirmed, we start preparing and dispatching it to you as soon as possible, typically between 1 and 3 days. We always ensure it is ready to meet our quality standards.

Beautifood stocks should be stored in a cool, dry place until opened. Once opened, they should be refrigerated and consumed within the days specified on the label to maintain their freshness and quality.

Yes, we offer a recipe customisation service that allows you to create a completely tailored stock. We will work with you to develop a recipe that meets your exact specifications, conducting up to five trials to perfect it.

Absolutely, you can take advantage of our custom labelling service to put your own brand on the stocks. We assist you in the design and ensure that the labels comply with all necessary legal and sanitary regulations.

With a 2.6 kg tin of Beautifood stocks, you can prepare approximately 26 servings of rice, depending on the type of recipe and desired proportions.

With a 400 g tin of Beautifood stocks, you can prepare approximately 4 servings of rice, depending on the type of recipe and desired proportions.

Yes, Beautifood stocks can be frozen once opened to extend their shelf life. Make sure to store them in a suitable airtight container to prevent the formation of ice crystals and preserve their quality at -18°C for a maximum of 1 month.

Once opened, the stocks should be transferred to an airtight container and refrigerated. It is recommended to consume them within 3 days of opening the container to ensure their best flavour and quality. If you need to store them for longer, consider freezing them as mentioned above.

By adding water. The stock ratio is 1:1 with rice. That is, 100 grams of stock contains all the flavour, colour and salt level for 100 grams of rice, adding the water needed for cooking. Another simple way would be to add three parts of water to one part of stock.