A secret with over 20 years of history
What is Beautifood’s rice method?
What we do best
The rice method, applied with our stock
In 1995, we created our own cooking technique for professionally preparing rice. Four years later, we patented it as our “Rice Method” to make it available to you as a customer and ensure excellence in all your rice dishes.
We have the perfect method to ensure all your rice dishes meet your high quality standards and it’s so simple that it doesn’t require expert hands, so even those with less experience in the kitchen can carry it out.
You just have to follow the steps we indicate in our instructions, referring to our dosing chart. The preparation will only take you 2 minutes, plus the basic 17 minutes needed for rice cooking.
We make the difficult easy
Advantages of following our rice method
The production of rice dishes, paellas, fideuàs, gazpachos and rich broths requires a lot of care and expenses, but we’ve already taken care of that. From the research of the best rice masters and through the application of our techniques, the rice method was devised, allowing you to create professional, high-quality rice dishes, with no size limit and with such a simple execution that even someone with little experience in the kitchen can do it.
We want to be your best partner; that’s why we offer you advice on how to prepare your rice dishes, adapting our stocks to your work system. With our method, you will be able to standardise and optimise cooking processes, saving time and costs.
- Optimise times in the kitchen.
- Maintain consistency in the final quality of your rice dishes.
- Offer a more complete and varied menu.
- Prepare complex rice dishes easily.
- Achieve high turnover at tables by streamlining your kitchen.
- Easily reproduce your dishes, even for inexperienced staff.
- Request the adaptation of our method for your restaurant.
- Reduce waste with exact measurements.
What we do best
The 6 steps to achieve high-quality professional rice dishes
01.
Shake the tin and dilute with three parts water.
02.
In the paella pan, add olive oil and fry the ingredients to taste.
03.
Pour in the diluted stock from step 1.
04.
Bring to a boil and add the rice or noodles. Carefully stir to evenly distribute the rice/noodles in the pan.
05.
Cook for 17 minutes.
06.
Let sit for 3 minutes and enjoy!
