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Tarro con la receta tradicional alicantina de Salmorreta
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The best rice for your recipes

Salmorreta for your rice dishes

540 g / 250 g

A typical Alicante sofrito. Ideal for enhancing the flavour and colour of your rice dishes or fideuàs, as well as for adding more intensity to any stew or sauce. Our Salmorreta is made traditionally with the highest quality ingredients.

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Ingredients of Salmorreta

The accent you’ve been looking for to elevate your rice dishes, fideuàs or sauces is in a 100% natural product, without preservatives and gluten-free.

Fried tomato.
Salmorreta mix (red pepper, ñora pepper, virgin olive oil and salt).
Extra virgin olive oil.
Garlic.
Salt.
Cuchara rascando paella con gambas
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Flavour notes in your dishes with Salmorreta

Enjoy the Mediterranean essence with our sofrito by adding extra flavour to your fish-based rice dishes and fideuàs. Each ingredient is cooked to perfection to extract the nuances of a simple recipe full of character.

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Storage and presentation of the product

Contributing to the optimisation of your restaurant is our commitment. That’s why we offer a product with a long shelf life and present it in a 540 g glass jar (108 servings), the perfect size for use and storage in a professional kitchen.

Nutritional information of Salmorreta

Average values per (100 g)
Energy value (849 kJ / 205 kcal)
Fat (15 g)
of which saturates (2.2 g)
Carbohydrates (13 g)
of which sugars (11 g)
Protein (3.1 g)
Salt (1.5 g)

The preparation method

Combine the rice method of our Beautifood stocks with this step in the preparation. Simply add a teaspoon portion (5 g) of Safroneta to the rice broth or any recipe and stir until dissolved.

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