![Fondo de paella valenciana, hecho con pollo, tomate, ajos y azafrán](https://beautifood.es/wp-content/uploads/grupo-de-botes-fondo-paella-valenciana.png)
The best rice for your recipes
Valencian Paella Stock
400 g / 2.6 kg
Valencian paella is the most popular dish in our cuisine, and we have treated it with care in our stock. Our artisanal production process gives it all the aroma, colour and traditional flavour capable of conveying the authenticity required for a recipe with a designation of origin.
![Paella valenciana presentada en plato por el chef](https://beautifood.es/wp-content/uploads/paella-valenciana-presentanda-en-plato-por-chef.jpg)
![Botes de fondo de paella valenciana](https://beautifood.es/wp-content/uploads/latas-de-fondo-de-paella-valenciana.jpg)
![Cuchara rascando paella valenciana](https://beautifood.es/wp-content/uploads/cuchara-rascando-paella-valenciana.jpg)
Ingredients of Valencian Paella Stock
Beautifood’s Valencian Paella Stock is made with fresh, high-quality ingredients, free from gluten and artificial additives, guaranteeing a 100% natural flavour.
Flavour notes in your dishes with Valencian Paella Stock
Our stock offers a rich palette of flavours, cooked slowly to extract the best from each ingredient. We use only carefully selected raw materials, ensuring an authentic base full of nuances that enriches any dish.
Storage and presentation of the product
We create our products with your space optimisation and business productivity in mind. That’s why our stock has a long shelf life and come in two sizes, 2.6 kg and 400 g, so that you can easily store as many units as you need.
Nutritional information of Beautifood Valencian Paella Stock
The rice method applied to natural and quality products
We have developed a rice method so that you can cook your Valencian paellas easily. It’s so simple that even someone with little kitchen experience can execute it.
To prepare your recipes, follow the steps indicated in the instructions with the corresponding dosing chart. The process takes just 2 minutes for preparation plus the traditional 17 minutes for cooking the rice.