Beautifood advantages
We make your work a little easier
OUR PRODUCTS HELP SOLVE YOUR KITCHEN ISSUES
Managing a hospitality establishment is complex enough without unnecessarily complicating our lives. Every day, in your kitchen, you may encounter some of the problems detailed in the following table. In response to these issues, we offer solutions through our wide variety of stocks, ready to be used, enriching your dishes and facilitating the quality control of your recipes, as well as saving cooking time, reducing waste, etc.
| Problems in your kitchen | Solutions with Beautifood |
|---|---|
MISTAKES IN EXECUTING THE DISH. | EXACT METHOD FOR PERFECT EXECUTION. |
MORE HOURS OF COOKING AND PREPARATION. | 50% OF THE PREPARATION DONE. |
HIGH COST DUE TO QUALIFIED PERSONNEL. | NO NEED FOR EXPERIENCED PERSONNEL. |
COMPLEX CONTROL OF PURCHASES AND SALES. | SIMPLIFICATION OF PURCHASES AND SALES. |
DIFFICULTY IN TABLE TURNOVER. | TABLE TURNOVER THANKS TO AGILE SERVICE. |
WASTE DUE TO EXPIRY OF RAW MATERIALS. | PORTION CONTROL, MINIMAL USE OF RAW MATERIALS. |
WASTE DUE TO NOT SERVING COOKED FOOD. | PRODUCT CAN REMAIN IN THE CHAMBER. |
SCARCITY OF TIME FOR COMPLEX COOKING. | TIME FOR ELABORATE COOKING THANKS TO ASSEMBLIES. |
MORE TIME INVESTED IN CLEANING. | MORE HYGIENIC KITCHEN BY REDUCING PREPARATIONS. |
GREATER INVESTMENT IN EQUIPMENT. | SIMPLIFIED OFFICE. |
DIFFICULTY WITH A LONG RICE MENU. | VARIED AND VARIABLE RICE MENU. |
DIFFICULTY IN QUALITY CONTROL OF RAW MATERIALS. | OPTIMISED QUALITY IN CENTRAL KITCHEN. |
HIGH AND FLUCTUATING FINAL PRICES. | CONTROLLED FINAL PRICES. |
GENERATION OF MUCH PRODUCTION WASTE. | SIGNIFICANTLY REDUCES PRODUCTION WASTE. |
UNEXPECTED BUSY PERIODS THAT OVERWHELM THE SERVICE. | EASE IN HANDLING BUSY PERIODS. |
INCREASED KITCHEN STRESS DURING PEAK HOURS. | MORE RELAXED PLATE REGENERATION. |
SLOWED DOWN DINING SERVICE DUE TO KITCHEN. | OPTIMISED DINING SERVICE. |
