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Fondo negro para arroz y fudeuá de pescado
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The best rice for your recipes

Black Stock

400 g / 2.6 kg

Discover an intense and characterful base ideal for your rice dishes and fideuàs. Our Black Stock is made with Levante fish and seafood, enriched with cuttlefish ink to give it a sophisticated touch.

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Ingredients of Black Stock for rice

We bring the essence of sea flavour to your kitchen with fresh and carefully selected ingredients.

Water, rockfish, mixed little fish and monkfish (30%).
Seafood (3%) in variable proportions (mantis shrimp and/or prawn heads).
Garlic.
Salt, cuttlefish ink.
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Flavour notes in your dishes with Black Stock

Enhance your dishes with flavours typical of the Mediterranean. Cuttlefish ink adds a rich hue that harmonises with the freshness and saltiness of the seafood. The garlic and paprika provide a contrast introducing subtle aromatic notes and a smoky touch that rounds off the taste experience.

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Storage and product sizes

Aware of the role that resource management plays in your kitchen, we offer our stock with a long shelf life and in two practical sizes of 2.6 kg and 400 g. Both packages are designed to allow you to manage space and costs better, ensuring a more efficient and organised kitchen.

Nutritional information of Beautifood Valencian Paella Stock

Average values per (100 g)
Energy value (121 kJ / 29 kcal)
Fat (0.6 g)
of which saturates (0.11 g)
Carbohydrates (3.77 g)
of which sugars (2.26 g)
Protein (2.5 g)
Salt (3.24 g)

The rice method applied to natural and quality products

We have created a technique for cooking rice with our stocks that guarantees a perfect result, so simple that even the least experienced team can apply it successfully.

Simply follow our instructions, along with a detailed dosing chart, in a quick and easy process that takes no more than 2 minutes of preparation plus 17 minutes of rice cooking.

Contact our Beautifood experts

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